A Study on Coconut Manufacture in Salem District and Dharmapuri Districts

Authors

  • Dr. V. S. Rajakrishnan Head & Associate Professor, Department of Management Studies, E.G.S. Pillay Arts & Science College (Autonomous), Nagapattinam, TN, IND. Author
  • Dr. S. Karpagam Head & Assistant Professor, Department of Business Administration, E.G.S. Pillay Arts & Science College (Autonomous), Nagapattinam, TN, IND. Author

DOI:

https://doi.org/10.54368/qijcm.1.1.0011

Keywords:

Agronomic, Agriculture, Coconut, Crop, Coconut Cultivation

Abstract

Coconut is totally full grown more than 80 countries of the world with a hard and fast improvement of 49 billion nuts. India includes a staggering circumstance in respect of improvement of coconut in the earth. Coconut is a collect of pretty much nothing and minor farmers since 98% of around 5,000,000 coconut properties in the country are under two hectares. Two critical classes of coconuts are customarily detailed dependent on stature: tall and more modest individual. The ones most regularly planted for business aims are the tall arrangements, which are deferred to create and first sprout appear to be six to ten years ensuing to planting. During blustery season bury culture be never truly out grass and make the earth more pores. Hence, better and legitimate agronomic practices at neighbourhood level will achieve improving the yield and improvement. Moreover, the high yielding groupings like Veppankulam and Mandya tall combinations be upheld among the farmers. Water Scarcity has expected a critical part for low effectiveness.

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Published

2021/03/30

Issue

Section

Original Articles

How to Cite

Rajakrishnan, V. S., & Karpagam, S. (2021). A Study on Coconut Manufacture in Salem District and Dharmapuri Districts. Quing: International Journal of Commerce and Management, 1(1), 29-38. https://doi.org/10.54368/qijcm.1.1.0011

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